Low Carb Topfengugelhupf
Zutaten: 500 g Speisetopfen 1 dl Schlagobers Vanillearoma 40 g Puddingpulver 40 g Dia-Wellness 1:4 Zuckerersatz 3 Eier 60 g Butter 1,5-2 dl Milch 100 g Dia-Wellness -50 % Mehlmischung 180 g Dia-Wellness Zero 6 Mehlmischung 1 Backpulver 1 EL Kakaopulver. [su_spoiler title=”STEP BY STEP” style=”fancy” icon=”caret”] [/su_spoiler] [su_divider top=”no” divider_color=”#1a9142″ size=”6″] [su_carousel…